all have the same Learn more about all have the same
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When we all have the same batch of top raw beans, where is our gap?
Professional baristas Communication Please follow the Coffee Workshop (official Wechat account cafe_style) I often hear people emphasize the value of raw beans. It seems that if you have the best raw beans, you will have a good taste. Of course, spent such a high price to buy may be a limited number of high-end beans, and so many famous teachers recite, must have considerable quality, good things are always refreshing, mouth up, quite complacent -.
2017-09-25 We have the same batch top raw bean gap where professional coffee hand in -
Starbucks said, "I'm not satisfied with making a new drink," but will it taste better if you make it all over again?
Professional coffee knowledge exchange more coffee bean information Please follow Coffee Workshop (Wechat official account cafe_style) recently a post (netizens' question from Wukong Q & A) caught my attention. A netizen asked: a Starbucks waiter always says: if I am not satisfied with making a new cup, I drink it every day. Will it taste better if I make it all over again? I have Starbuck almost every day.
2018-03-09 Buck dissatisfied again one drink once done it will change it will taste good -
Common sense of graded coffee to distinguish between coffee beans and coffee beans
● distinguishes the key names and specifications of coffee beans the name of the port of export of ● can tell the shipping route from the name of the port of exit marked. Coffee from the same origin or the same brand has a certain route, so it is also exported from the same port. For example, if it is marked as "Brazil. Santos", it means that this is coffee exported from Santos, but the one marked "Mocha" is taken as an example.
2015-04-15 Distinguish coffee beans and grading coffee common sense discrimination essentials names -
Distinguish coffee beans and the grading of coffee beans how to distinguish the quality of coffee beans coffee knowledge
● distinguishes the key names and specifications of coffee beans the name of the port of export of ● can tell the shipping route from the name of the port of exit marked. Coffee from the same origin or the same brand has a certain route, so it is also exported from the same port. For example, if it is marked "Brazil." "Santos" means that this is coffee exported from Santos, with the exception of those marked "mocha".
2016-01-23 Distinguish coffee beans and grading how quality good or bad coffee knowledge discrimination -
Iced coffee, cold extracted coffee and cold brewed coffee are the same kind of coffee? Or what do the three of them have?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
2019-02-28 Ice drop coffee cold extract cold bubble one kind or they are professional. -
Fine coffee beans: teach you to distinguish coffee beans and coffee beans graded coffee basics
● Key to distinguish the name and specification of coffee beans ● Export port name From the indicated export port name, you can know the route of transportation. Coffee of the same origin or brand has a certain route, so it is also exported from the same port. For example, if the label is "Brazil." Santos "means it's coffee coming out of Santos, except when it's marked mocha.
2015-12-15 boutique coffee beans teach you distinguish and grade coffee primer basics -
How to make a good cup of espresso (2)
Then we discuss another concept: "Do not use a single filter"! "Easy to over-extract."
2014-09-09 Coffee knowledge Making coffee Good coffee Coffee making -
Distinguishing coffee beans and the grading of coffee beans teaches you how to distinguish coffee beans.
● distinguishes the key names and specifications of coffee beans the name of the port of export of ● can tell the shipping route from the name of the port of exit marked. Coffee from the same origin or the same brand has a certain route, so it is also exported from the same port. For example, if it is marked "Brazil." "Santos" means that this is coffee exported from Santos, with the exception of those marked "mocha".
2016-01-11 Distinguish coffee beans and grading teach you to master how essentials distinguish coffee -
Same-store sales in China alone increased by 7%, and Starbucks reiterated its small goal of opening 12000 new stores around the world
Maybe by then, going to a Starbucks, flipping through books, buying all kinds of beautiful limited edition cups issued by Star Dad, and sipping coffee, the feeling of the high-end elite will come back, even stronger than ever. As a result, Father Xing's purse also bulged. Just used the limited edition unicorn star ice music to brush the sense of existence of the star father, and now handed in a report card that envies others. twenty-seven
2017-04-29 China same store sales Buck repeat global 12000 new stores target -
Why is the coffee made by the coffee machine not strong? why does espresso have to be debugged every day?
"Why do you have to debug the extraction parameters of espresso every day? Are all the same batch of coffee beans, the same machine, the same extraction scheme, is there any other change? " There is! Maybe I don't feel it for a day or two, but by the time I find it, I don't know how many guests have drunk bad coffee.
2021-10-24 -
Prime Minister, the same coffee is popular! Take stock of the leaders' packages that we have chased together in the past two years.
On the morning of the 7th, Prime Minister Keqiang came to Zhongguancun Entrepreneurship Street, and entrepreneurs in moments are all hold: the nearest distance between me and the Prime Minister is 1 meter, the people's Prime Minister is loved by the people, and the people's Prime Minister loves to start a business. All the people who take photos are maliciously trying to show their closeness to the Prime Minister. Tidbit 1 or Samsung and Apple Prime Minister Li Keqiang in the 3W Cafe, drinking coffee with young people.
2015-05-12 Prime Minister same money coffee stocktaking two years we together chase leader set meal -
General knowledge of boutique coffee skills of roasting coffee beans
The advantage of home baking is that you can "bake your favorite coffee in your own way, whether at work or in your interests." "all right. The same coffee will also completely change the taste of coffee due to different roasting degree and baking time. All the guests who come to the coffee workshop will ask the same question. What are the benefits of baking at home? Every day
2014-11-14 Coffee knowledge coffee common sense coffee bean roasting skills -
Why do so many people like iced American coffee? Does hot American coffee have the same effect as iced American coffee?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) more boutique coffee beans please add private Wechat Qianjie coffee, WeChat: qjcoffeex has many friends have noticed that no matter what season, people go to the coffee shop to buy American coffee
2023-05-25 -
Three factors have a direct influence on coffee flower drawing.
Cows all grow in the same place and eat the same food. Three factors have a direct impact on milk: Lactose, milk fat and protein content. Lactose sweetens milk. Lactose is a disaccharide molecule, which is composed of galactose and glucose and exists in milk. Lactose does not decompose in water and does not taste sweet when it cools.
2015-03-14 Three points factors coffee flower pull produce direct influence cow grow in the same -
Is Flower Butterfly a mix of beans? The three species in the flower butterfly are all from the same place and from the same area.
Professional barista communication please pay attention to the coffee workshop (Wechat official account cafe_style) is the butterfly mixed beans? No, the three varieties in the flower butterfly are all from the same place and the same area, so it belongs to the single bean! Suitable for instruments: hand drip filter, siphon kettle, French pressure kettle, curling kettle, siphon kettle, ear bag how to flush a flower butterfly? [hand impulse reference] hand
2017-09-10 Butterflies matching beans a variety are all the same origin producing area professional coffee -
Interpretation [maybe you're not drinking a cappuccino at all] (part 1)
![Interpretation [maybe you're not drinking a cappuccino at all] (part 1)](https://world.gafei.com/uploads/allimg/170801/3-1FP12023355T-lp.jpg)
Communication of professional baristas Please follow the Coffee Workshop (Wechat official account cafe_style) this article is a bit difficult to write, because it is based on the feedback thinking that you may not be drinking a cappuccino at all, so the seniors still respond according to the content of the article, so there will be a contrast in reading the same article before and after reading. At the beginning of the following text, maybe what you drink is not a cappuccino at all.
2017-08-01 Interpretation maybe you drink not at all Cabo Chino professional coffee communication -
Sumatra Indonesia Mantenin Fine Coffee Mantenin G1 Coffee Bean Determination
I believe that everyone has bought different beans of Mantenin G1, so how is this G1 determined? According to my inquiry on this trip to Indonesia, I finally have the correct answer. The literal meaning of G1 is GRADE 1, and the Chinese literal translation is the meaning of first-class, so everyone feels that as long as it is G1 beans, they should all be of the same quality. All the raw beans in Indonesia
2015-11-27 sumatra niman tenin boutique coffee mante beans ok believe big -
Professional coffee roasting | difference and difference between semi-hot air baking and direct fire roasting
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) or declare first, this is my experience, not objective, because very few people can in the same structure, the same system, the core component of the bean roaster [roaster bucket] from half-hot air to straight bucket, and then compare, and then publish the experience. It is not
2018-02-07 Specialty coffee baking hot air direct fire difference specialty knowledge -
[technical post] stop saying that the coffee is not good! The correction method when the taste of hand-made coffee is wrong.
![[technical post] stop saying that the coffee is not good! The correction method when the taste of hand-made coffee is wrong.](https://world.gafei.com/uploads/allimg/170307/3-1F30G42005943-lp.jpg)
You may find out more often why the coffee in the cafe is so good, but the coffee made by yourself is not good enough! At this time, you always think, why do you still do this when you follow the steps step by step? There are many reasons: water quality, grinding, manipulation, and water temperature are all variable. First, control the flow of water and learn about the secret of the construction of hand pots. There are all kinds of hand pots on the market.
2017-03-07 Technology besides coffee delicious hand-made taste no correction method -
Comprehensive coffee with a variety of production methods to introduce fine coffee
The production method of comprehensive coffee mocha has a high-quality sour taste, which is not enough to have this and that taste. Indeed, mocha is called sour coffee, but it is limited to a certain degree of roasting to give it a rich sour taste and aroma, not at any degree of roasting. That is, the light baked mocha tastes like this, but the medium baked mocha tastes like that.
2016-06-28 All kinds of production techniques synthesis coffee introduction boutique